The hydroids of Sagami Bay / (Record no. 7287)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00437cam a2200133 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 7287 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 890427m19881995ja ab bc f000 0 mul |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Linkage | 880-01 |
| Personal name | Hirohito, |
| Titles and other words associated with a name | Emperor of Japan, |
| Dates associated with a name | 1901-1989. |
| 245 14 - TITLE STATEMENT | |
| Linkage | 880-02 |
| Title | The hydroids of Sagami Bay / |
| Statement of responsibility, etc | Hirohito cho. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Linkage | 880-03 |
| Place of publication, distribution, etc | Tokyo, Japan : |
| Name of publisher, distributor, etc | Biological Laboratory Imperial Household, |
| Date of publication, distribution, etc | 1988-1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. : |
| Other physical details | ill. ; |
| Dimensions | 27 cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Note | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 9106 | D5a 231 | 91068947BKD5A231 | 30/03/2012 | 30/03/2012 | 3 | Libri | v. 1 | buono | |||||
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 9107 | D5a 231 (bis) | 91078950BKD5A231-BIS- | 30/03/2012 | 30/03/2012 | 4 | Libri | v. 2 (annotato da Mayumi Yamada) | buono |