Plymouth marine fauna : (Record no. 6305)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00645cam a2200157u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 6305 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 830126s1931 xx b 000 0 eng |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Inglese |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Marine Biological Association of the United Kingdom. |
| 245 1# - TITLE STATEMENT | |
| Title | Plymouth marine fauna : |
| Remainder of title | being notes of the local Distribution of Species occuring in the Neighbourhood / |
| Statement of responsibility, etc | compiled from the records of the laboratory of the Marine Biological Association. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Plymouth : |
| Name of publisher, distributor, etc | Marine Biological Association of the United Kingdom, |
| Date of publication, distribution, etc | 1931. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 371 p. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | second edition |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Allen, Edgar Johnson, |
| Dates associated with a name | 1866- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Libri |
| Valore griglia | Griglia Libro |
| Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 6742 | D1b 303 | 67427764BKD1B303 | 27/03/2012 | 27/03/2012 | 3 | Libri | buono |