Actinomycetales : (Record no. 307)
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000 -LEADER | |
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fixed length control field | 00625cam a2200169 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 730613s1973 uk a b 100 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0126799504 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Inglese |
245 #1 - TITLE STATEMENT | |
Title | Actinomycetales : |
Remainder of title | characteristics and practical importance / |
Statement of responsibility, etc | edited by G. Sykes and F. A. Skinner. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London ; |
-- | New York : |
Name of publisher, distributor, etc | Academic Press, |
Date of publication, distribution, etc | 1973. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XV, 339 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | The Society for applied bacteriology. Symposium Series ; |
Volume number/sequential designation | 2 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sykes, G. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Skinner, F. A. |
760 ## - Link alla serie principale | |
Biblionumber Koha [comp.] | 4641 |
Biblionumber Koha | 4641 |
Titolo | The Society for applied bacteriology. Symposium Series |
Numero di controllo (001) | 4641 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Libri |
Valore griglia | Griglia Libro |
Withdrawn status | Lost status | Damaged status | Not for loan | Biblioteca | Bib. temporanea | Dislocazione | Inventario | Total Checkouts | Collocazione | Barcode | Date last seen | Data inventario | Non-public note | Koha item type | Stato conservazione |
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STAZIONE ZOOLOGICA ANTON DOHRN | STAZIONE ZOOLOGICA ANTON DOHRN | Napoli 5° piano (mare) | 6009 | C4 043 | 60095554BKC4043 | 15/03/2012 | 15/03/2012 | 2,5 | Libri | buono |